CathieC Posted October 29, 2014 Share Posted October 29, 2014 Hello everyone, This is a recipe that I've made before I started my Whole30 and it's compliant. I love it. It's so delicious. http://spryliving.com/recipes/crowd-pleasing-slow-cooker-pumpkin-chili/ How I've eaten this dish: By itself Poured over a cooked 1/2 delicata squash boat Poured over spaghetti squash With 1-2 eggs on top and 1/2 of an avocado (this is pretty protein heavy) A few slices of leftover sweet potatoes Enjoy! Cathie Link to comment Share on other sites More sharing options...
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