ColdTurkey Posted December 1, 2014 Share Posted December 1, 2014 I was sad when I discovered my bottled horseradish (that I add to mayo) was not Whole30 compliant. So, tonight I bought a horseradish root from Whole Foods for $1.30. I took a knife, peeled away the skin, threw the whole thing in my blender. Within 30 seconds I had horseradish that looked like delicate snow. I mixed it into homemade mayo, a little salt and pepper and now have a most amazing sauce for my steak. I'll never go back to bottled! It tastes better and was so, so simple. Link to comment Share on other sites More sharing options...
tinman57 Posted December 2, 2014 Share Posted December 2, 2014 Hey, Coldturkey. My husband swears by horseradish root and when we are fortunate enough to find one that he deems fresh, he will grate it and mix it with a bit of vinegar then put the concoction into a covered container in the fridge. Seems to last quite a while. But you'll know it when it's too old. Link to comment Share on other sites More sharing options...
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