Jump to content

Dana's first Whole 30 - beginning January 1st!


Recommended Posts

We just got back into town from holiday travel. I'll spend the next couple days grocery shopping and hopefully pre-cooking some food. I have unpacking and laundry to handle to though. I have 2 young children who I homeschool so that's in there too. I'm excited though and dragging my husband along with me, and I hope I can drag my kids in at least most of the way without them realizing it. :)

Link to comment
Share on other sites

Today was grocery shopping. Tomorrow is precooking.

Here's my general plan for week 1's menu:

Lemon and Artichoke Chicken, spinach, cauliflower rice

Slow cooker short ribs, collards, roasted winter squash

Chili, salad

Meatballs, roasted tomatoes, spinach

Cream of broccoli soup, salad

Salmon, carrots

Those are dinners. Lunch will be leftovers, salads, tuna salad, salmon cakes, etc.

Breakfast will be some combo of eggs, sausage, fritatta, crustless quiche, sweet potato mash, omelets, or simply leftovers.

I drink black coffee, herbal tea, and water so I'm good there.

Any thoughts, tips, advice?

Link to comment
Share on other sites


This topic is now archived and is closed to further replies.

  • Create New...