rachdevsam Posted January 2, 2015 Share Posted January 2, 2015 So inspiring to see so many people starting a Whole 30 for the New Year! I'll join in too. My name is Rachel, this is my second Whole 30. I did one last September and it went pretty well, but I fell back into old habits pretty quickly. My mom did a Whole 60 after I introduced her to Whole 30, then my brother and sister in law did one too! It's contagious in our family and we are all doing it again this January. I'm glad my mom and I can support each other, even though we live in different states we still call, email, and text each other throughout the day. Socializing is always an issue for me, my friends and I love craft beer! I am also in a profession that really likes to drink: after work drinks, networking events, etc. I know I don't HAVE to drink when I hang out with friends and colleagues, and I am preparing myself for being in situations where everyone else will be drinking. Getting carry out is a bit of an issue for me too, I work in downtown Chicago and it's just so easy to order food every day during my lunch break, or pick something up on the way home. I do love to cook, and Whole 30 is a great way to focus on that and try new things, I just have to make sure I make time! Other goals I have for this month are to drink enough water, workout consistently, and get enough sleep! I am excited about all the great foods I'm going to eat this month, and also to try and have a better post-Whole 30 time of reintroducing some foods while maintaining healthy habits. Last time around I felt great, had so much energy, and my skin was amazing. I'm looking forward to all that too! Thanks for reading my ramblings if you've gotten this far. Now for the food.... Link to comment Share on other sites More sharing options...
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