Stuffed Kabosha Squash

[JosieJake]

Since I used to eat a lot of ground meat, onion, and rice back in the day--way back in the day before I learned to cook and had no money--I decided by buy different things and experiment. You might find variations of this online, but this is my concoction.

 

Serves 1-2 depending on how hungry you are.

 

1 kabosha squash

1/4 pound ground elk (cook 1 pound, then reserve 3/4 for other dishes)

1/2 yellow onion

1/2 cup shredded carrots

1/2 thick orange pepper

1/3 Italian squash

1 clove garlic

fresh tarragon and oregano

 

 

Cut kabosha squash in half and remove seeds. Microwave on Fresh Veggie setting upside on a plate with some water TWICE.

 

Meanwhile, cook the elk and reserve 3/4 of it for other dishes.

 

Throw in other ingredients EXCEPT tarragon and oregano, cook to your liking (I like crisp tender).

 

Just before being done, throw in the chopped tarragon and oregano.

 

Remove squash from microwave, drain of remaining liquid. Be careful, the water will be hot.

 

Flip the squash over and stuff with elk concoction.

 

ENJOY!

 

You can use other ground meats. I bought a variety...bison, lamb, elk. Change up the veggies and type of squash and herbs.

 

I think this is a keeper and will try other variations.