runningfit11 Posted April 17, 2015 Share Posted April 17, 2015 Hello Whole30 community! I am very pumped and nervous for what is ahead, but so far I have made it through day 1 and day 2 with very few problems, adn by problems I mean huge cravings for gluten free lemon bars at our local gluten free bakery....so good But I did not give into temptation and therefore am still continuing on with Whole30. I have been having a slight headache, but I have also had four tests this week and not enough sleep so that could be part of it. But other than that I feel really good. I can't wait for the results and hard work to really kick in. I usually am running and also working out but I hurt my back two weeks ago and have not been able to do really any exercise, but it has gotten a lot better so tomorrow I am hoping to run to miles and I hope that it makes me feel even better, especially since I haven't been feeling very happy and confident since I haven't been able to run. Running makes me happy. But anyway, I bought some groceries, and tried some really good recipes so far for dinner. Blueberry chicken meatballs and this really good chicken leg recipe so far for dinner. I made a lot so I have leftovers to hold me over for a couple of days. This Saturday I plan on making this sweet potato chili (no beans!!!!) for dinner, and it says it makes 10 servings so I hoping that it lasts me throughout most of the week next week. Plus chili is always better as leftovers. I'm excited for what day 3 has in store for me, especially since I am going out to eat with my grandma and then going to see a movie afterwards, but I can do this! Good luck to everyone else out there! I know you can do it! Link to comment Share on other sites More sharing options...
sassy1973 Posted April 27, 2015 Share Posted April 27, 2015 I will be interested to hear how the sweet potato chili turned out! Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.