CharlotteWhole30 Posted July 26, 2015 Share Posted July 26, 2015 Hello! I am going to a friend's birthday party on Day 20 of my first Whole 30. I think this will be the biggest barrier I will have to come across! The restaurant is Asian inspired, and I've been looking at the menu with real confusion. I was wondering if there was any chance a more experienced Whole 30'er would be able to look at the menu and help me choose a compliant option. I've attached the menu as is below. Thank you so much in advance SOMETHING SMALL 12 Agedashi Tofu organic tofu, ginger-soy dashi broth, bonito, togarashi and roasted nori 18 Steamed Pork Bao’s with 5 spice roast pork, fresh coriander, pickled zucchini and XO sauce 16 Spring Rolls duck, free range pork, shitake, vermicelli and coriander, served with cucumber relish 15 Honey Combed Squid tossed in seven spice, sesame and coconut, served with wasabi mayo 14 Salt and Pepper Chicken Sichuan salt and pepper chicken spare ribs w homemade sweet chilli, hoisin and orange sauce 15 Pork and Chive Dumplings with ginger infused rice vinegar and soy sauce 16 Steamed Prawn Shumai with water chestnuts, garlic, chives, green pepper, wild Thai ginger, chili and soy 12 Takoyaki Octopus Balls with Japanese BBQ sauce, mayo, roasted nori and bonito flakes 17 Yellow Fin Tuna rare seared, with cucumber, coriander, nahm jim, coconut and lime gelee 16 Spicy Three Cheese Parcels with basil, smoked chili, peanut and plum sauce SOMETHING MORE 23 Fresh Green Papaya Salad with roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce 29 Octopus and Squid wok tossed baby octopus and squid w caramelised fresh pineapple, chilli and tamarind jam, fresh lemongrass, ginger and coriander 29 Pork and Prawn semi shelled tiger prawns, twice cooked free range pork belly, Chinese green garlic and XO sauce 35 Red Duck Curry five spice, slow roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, lime leaves and fried shallots 29 Salmon 2 Ways char grilled salmon fillet on a hot and sour, green tea smoked salmon salad with Vietnamese mint, green banana, chilli, lime and roasted rice 23 Eggplant Salad with candied cashew nuts, mint, coriander, cherry tomatoes, palm sugar, roasted chilli paste and fresh lime juice 23 Organic Tofu with Asian cloud mushrooms, bamboo shoots, baby edamame, green onion, miso, black mustard and lemon–soy butter 35 Angus Beef Curry braised angus short rib and peanut massaman curry with baby potato, green beans, cardamom, cassia bark, tamarind and Thai basil 29 Lemongrass Chicken with shitake mushroom, potato, beans with green tea, dried chilli, puffed rice, palm sugar–soy caramel and kaffir lime leaf SOMETHING ON THE SIDE 9 Nasi Goreng with coconut rice, free range eggs, spring onions, curry powder and kecap manis 11 Asian Greens steamed with oyster sauce, sesame oil and roasted garlic 4 Coconut Rice 3 Jasmine Rice 3 Sauces and Condiments nahm jim, chilli sauce, wasabi mayo, bird eye chilies Link to comment Share on other sites More sharing options...
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