SuBee4 Posted September 20, 2015 Share Posted September 20, 2015 I am slightly nervous about some upcoming travel for work - gone for 5 days. I leave late tomorrow afternoon. While I have already scoped out where there are grocery stores close to my hotels, I have two dinners out that I have to attend. I chose the first restaurant and have looked at the menu and feel confident that I can make good choices. I will also plan on calling the restaurant before I dine just to be certain. I did not choose the second restaurant, but I have already called them to discuss how I am eating. They suggested I e-mail tham a list of what I am not eating (I have) right now and sounds like the chef is willing to be accomodating. Fingers crossed. Tonight I am thinking about what I should pack from home to bring with me. I have time to prep tomorrow morning. I only have carry on and have to be careful about produce as I am crossing a border at one point. I will have a small fridge at both hotels. Currently, I am thinking about bringing the following: Packed meal for the plane ride (crudite including celery, either egg or chicken salad made with homemade mayo) Egg muffins (packed in an insulated bag with an ice pack) Small bags of almonds and cashews Emergency items (in case of flight delays - flights are relatively long): compliant turkey sticks and lara bars (I plan not to use unless desperate; hopefully that won't happen) Have thought about packing a few more veggies but am thinking I will pick that up at the grocery stores near my hotels. That said, I would be open to suggestions form the forum. Thanks! Link to comment Share on other sites More sharing options...
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