patriciablack Posted October 8, 2015 Share Posted October 8, 2015 I just had the yummiest lunch and it was easy to put together. Last night I made the stuffed bell-peppers from the whole 30 book. Today for lunch, I reheated the beef/veggie stuffing and used it to roll into collard greens leaves (which I steamed for a couple of minutes to soften). They were like mini burritos. Had them with some leftover baked sweet potato with cinnamon. Yum. Hope someone out there finds this helpful. Link to comment Share on other sites More sharing options...
Mytwogirls2 Posted March 17, 2017 Share Posted March 17, 2017 that sounds delicious. Link to comment Share on other sites More sharing options...
july541 Posted October 10, 2017 Share Posted October 10, 2017 The flank steak gets a nice dose of salty and tropical flavors combined from sweet honey and pineapple juice. Marinate for 45 minutes and grill or go with the skillet/oven method (sear in the skillet then finish baking in the oven). Steak feels decadent, and you might be wondering how it’s considered healthy, but with simple ingredients and without going overboard on portions, it’s totally doable.https://meal5.com/simple-healthy-recipes/how-to-make-hawaiian-marinated-flank-steak Good lucky! Link to comment Share on other sites More sharing options...
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