Larry Posted October 16, 2015 Share Posted October 16, 2015 Does anyone know if the typical "oil and vinegar" dressing in restaurants is compliant? It's generally served in two little shaker bottles. Does this vary by restaurant or is this a pretty safe choice? Link to comment Share on other sites More sharing options...
GFChris Posted October 16, 2015 Share Posted October 16, 2015 It's not a safe choice, as it would be tricky to confirm whether the vinegar has added sulfites. Best to bring your own compliant dressing, or request a lemon wedge to squeeze on your salad. Link to comment Share on other sites More sharing options...
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