Raptor5 Posted November 18, 2015 Share Posted November 18, 2015 I was STARVING Monday after work, and had to go straight to pick up my little boy, to take him to an evening class. I stopped in at Madina, Meditteranean Food , it is a chain that we have here in Toronto. The owner was there, so I spent a few minutes talking to him. He made all of the salads himself, so told me what he added sugar to. I had an amazing meal of Chicken Shawarma over salad, with tahini. His garlic sauce looked creamy, but he told me it was just made with eggs. HE had a delicious Beet salad, and I was just so excited and satisfied!!!! I used the Tahini for salad dressing, and was over the moon excited . I wanted to share. Link to comment Share on other sites More sharing options...
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