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Chicken Chowder


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I was dying to try the Chicken Chowder in the W30 book, but not a fan of cilantro or jalapeno. So, I made some edits and additions and tried it out last night.  


Basically, all was the same except I eliminated cilantro and used fresh basil.   Eliminated the jalapeno and added in chunks of carrots and mushrooms to make it a bit heartier.  Doubled the recipe and now I have soup for DAYS.  


It's sooooo good. I definitely recommend it - with or without the adjustments! 

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