LA_fe Posted April 16, 2016 Author Share Posted April 16, 2016 Day 15 M2: giant salad from Mod Market with greens, cucumber, grated sweet potato, shredded coconut, and roast chicken M3: 2 compliant hot dogs, pickles, 2 beets, handful coconut flakes, 1/2 jicima root Link to comment Share on other sites More sharing options...
LA_fe Posted April 16, 2016 Author Share Posted April 16, 2016 NO NUTS. NO FRUITS. NO SNACKING. DRINK 70 OZ. Day 16 M1 (8 am): one scrambled egg with one compliant hot dog, 1/2 jicama, 2 small pickled beets 1 c. coffee, 20 oz water 10 oz water M2: (12:30 pm): salmon with balsamic/dijon glaze, 1/2 jicima (because I oversalted the kale I made...), large pickled beet 4 oz kombucha, 20 oz water M3: (7 pm): Well Fed chocolate chili with broccoli slaw for crunch, mashed sweet potato 20 oz water Link to comment Share on other sites More sharing options...
LA_fe Posted April 18, 2016 Author Share Posted April 18, 2016 While making dinner yesterday, I munched on a few pickle chips and had around 10 oz kombucha Day 16 M1 (8:30 am): 1 diced sweet potato cooked in olive oil, two fried eggs (not. enough. food) 1 c. coffee, 10 oz water Snack (11:45 am): 2 pickled beets, small handful pecans 10 oz water M2 (1:30): balsamic chicken breast, 1 cup mushrooms, 1 bunch kale, 1/2 cup applesauce 10 oz water I maybe had a bite or two of avocado around 3. 10 oz water Felt very gassy and bloated after M2. M3 (7:30): steak, turnip, mixed greens with balsamic vinegar 20 oz water Link to comment Share on other sites More sharing options...
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