Tasha Posted October 11, 2012 Share Posted October 11, 2012 Hi, I was originally going to wait until Nov 1 to start the W30 since I knew If I started sooner I would have to make it through Canadian Thanksgiving, a wedding and this convention in Las Vegas, but decided to go ahead and start (to start reaping the benefits sooner) and if I had to go off plan for Vegas, well so be it. Now that I am on Day 21 I realllllly don't want to botch the last week. It will suck to miss out on a few cocktails and maybe some amazing desserts, but I think I can do it. I went GF in July and haven't looked back, so I definitely will be staying away from my previously beloved crepes at Mon Ami Gabi. The hardest Part is that there will be organized meals within the convention. They are providing a "deluxe continental" breakfast, all break foods and lunches. They have organized dinner to a steakhouse twice, and italian place (where my only option may be salad) and a Japanese place. Because of the nature of the convention, I don't want to be a pain in the ass, but also I don't *want* my Only dinner option to be pasta or sushi. I don't know at this point if we will be offered a fix menu or if we can have full choice selections... I am coming in from Canada and won't be able to haul my own stuff. We won't (I don't think) have a fridge in our room. Previously I would have relied on dairy (a latte or coffee and cream) to help keep me full to avoid the standard muffin/Danish tray but now that won't be an option. Any thoughts?Thanks! I Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.