cupkayke Posted October 18, 2016 Share Posted October 18, 2016 Breakfast: sweet potato hash, bacon, sautéed summer squash Lunch: pulled pork, sautéed kale, roasted parsnips/carrots Dinner: meatballs, spaghetti squash, roasted beets/carrots, spinach Snack: small amount of pecans/toasted coconut, an apple Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.