JulieP757 Posted January 16, 2017 Share Posted January 16, 2017 I've made this recipe several times now and the pork is flavorful, tender and moist. It's a favorite in our house. Don't be afraid to cook it only 13 minutes and let it sit for 10. It should be slightly pink inside. http://natashaskitchen.com/2015/05/12/roasted-pork-tenderloin-recipe/ Link to comment Share on other sites More sharing options...
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