Jump to content

Dairy Free Pumpkin Spice Creamer


Recommended Posts

  • 2 weeks later...

I tried to make this and the creamer itself turned out okay but when I add it to hot coffee it gets all oily? Am I doing something wrong here? I was really excited about this recipe but right now I'm feeling disappointed!

I made this as well, and I think it does work well as a creamer but the coffee needs to be hot. I found if my coffee got too cool that little oil spots would form in it. I think that is because of the fat content of the coconut milk. When I made the recipe I used more pumpkin and less coconut milk, that cut down on the oil a little. Play around with the recipe a little and see what works for you.

Link to comment
Share on other sites


This topic is now archived and is closed to further replies.

  • Create New...