JoCha Posted June 27, 2017 Share Posted June 27, 2017 1 butternut squash, 1/2 inch cube 1 sweet onion chopped 1 tsp chipotle powder 1/2 tsp cumin 1/2 tsp salt 1/8 tsp garlic powder 1/2 cup chicken broth 1/2 Tbsp coconut oil Heat oil in a pan over medium heat. Add butternut squash. Cook 5 minutes. Add onion and cook another 5 minutes. Add spices and chicken broth. Turn heat down to low. Cover and simmer 15 minutes, until butternut is soft. Spicy and delicious side dish! Link to comment Share on other sites More sharing options...
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