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September Whole 30


aubsbean

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Hi! I'm starting September 5th (tomorrow) largely due to some traveling and limited access to compliant foods at a renaissance fair :blink: This will be my 3rd Whole 30.....and I have to say I'm a bit nervous. I more or less gave up on Day 25 last time, and I think it was largely due to not having a really strong support system like I had the first time I did it. This time, I'm doing it completely in my own, yikes!!!! Any tips out there for sticking through the tough periods when you don't have people IRL to keep you going?!

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Leave yourself encouraging sticky notes all over the place. Be an experimental chef and keep on trying to surprise yourself with new flavors and textures. Realize that you've done it before and you can do it again - and do even better because you've been prepared by your experiences the first time around.

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