BernadetteM Posted January 16, 2018 Share Posted January 16, 2018 I've got the books, I'm making my grocery list and meal plan (I'm a meal planner from way back!) and I'm ready to get started! But not until Wednesday because I've got to go to the grocery store and clean out the pantry tomorrow. I've printed off the 30 day calendar for DH so he knows when to expect my demons! I have a feeling my family isn't going to love this journey, especially my carb loving 8 year old, but my DH is awesome so hopefully he can keep me on track and talk me out of whatever holes I fall into. I'm a little nervous though because I have other food issues too, I can't eat eggs or seafood so a lot of recipes are out. I've gotten pretty good at adapting seafood recipes to chicken recipes, but breakfast has me a little worried. I tend to not leave myself a lot of time to eat trying to get the kids to school so I need to come up with some easy, no cooking required breakfast options. I'm thinking I need to cook some vegetable mixes at night and reheat the next morning, maybe with some sausage added. Anyway, I'm looking forward to it/not looking forward to it at the same time. I'd love to see some improvement in some random symptoms I've had for years that multiple tests have been unable to determine the causes of, I'm tired of every test coming back normal. So I'm jumping in with both feet! Let's do this! Link to comment Share on other sites More sharing options...
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