gte510i Posted January 1, 2013 Share Posted January 1, 2013 My husband and I are taking my inlaws to ths restaurant in downtown chicago here is theirvmenu http://www.quartinochicago.com/lunch--amp--dinner-menu-pages-412.php Obviously, i can eat the spuntini plates and probably the prociutto. Pending further questioming, what entrees look the most promising? I will then call restaurant to confirm that they are free of grains, sugar, soybean oil etc. Last time, i had the veal skirt steak figuring that to be at least 'primal' and it was so good. What do y'all think? Link to comment Share on other sites More sharing options...
goddesslynne Posted January 1, 2013 Share Posted January 1, 2013 Since they have seafood, maybe ask for shrimp or salmon in olive oil only? The zucchini might be ok, and some of the salads if they leave off the cheese...eating out is so hard!! Link to comment Share on other sites More sharing options...
Simone Posted January 1, 2013 Share Posted January 1, 2013 Try the carpaccio (let them leave out dressing and cheese). Or ask for one of the veggy dishes in a small starter portio. Meat also looks wonderful. Watch out for balsamic syrup, they often turn the vinegar into syrup by adding honey or sugar. Link to comment Share on other sites More sharing options...
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