KatGoose Posted April 18, 2018 Share Posted April 18, 2018 I am doing a 4th round of Whole 60 (started on April 11, today is Day 8) I am currently breastfeeding my 4 month old son, I do 4 smaller meals per day instead of 3 big meals to keep my energy up & milk supply in tip-top shape. So far I'm feeling great. Experienced a bit of moodiness early last week but I feel I have hit my groove and things are smoother now. I am doing this for me, but also for my son who seems to be sensitive to a lot of things that I eat. My husband and I want to introduce him to the healthiest foods as well, when he start eating solids in a couple months. Today's meals look something like this... Breakfast: 2 eggs, 1/2 avocado & homemade hash browns w/ ghee Brunch: chomps stick, raw almonds, 1/4 cup of chili from last night Lunch: tuna salad, 1/2 avocado, lettuce, carrots, & some olives Dinner: Italian sausage (homemade), with onions & bell peppers w/ ghee, 1/2 sweet potato Note: This is my first round of Whole 30 postpartum so it's a learning experience for me. I am excited to see how this plays out Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.