dudeascending Posted January 26, 2013 Author Share Posted January 26, 2013 Day 26 Breakfast: Gravlax over arugula and olive oil; chard/celery/cucumber/ginger smoothie Lunch: Gambas al ajillo and arugula salad Dinn​er: Pork chops with guanciale and pepper collard greens Tuna salad with cucumber Beverages: Seltzer, water, herbal tea Link to comment Share on other sites More sharing options...
dudeascending Posted January 28, 2013 Author Share Posted January 28, 2013 Day 27 Breakfast: Bacon, scallion, and argula fritatta Lunch: Fritatta leftovers and 1 apple Dinn​er: Pork chops with guanciale and pepper collard greens Beverages: Seltzer, water, herbal tea Link to comment Share on other sites More sharing options...
dudeascending Posted January 28, 2013 Author Share Posted January 28, 2013 Ugh. I had some kind of reaction to something from yesterday, or possibly Saturday night onwards. By Sunday morning, my tongue was tingling unpleasantly, almost as if I had burned it. It wasn't painful, just... fuzzy and swollen-feeling. Nothing really tasted right over it. Also, I got insanely, insanely itchy all over my body. I'm still trying to figure out what it is. It really threw off my cooking/eating game. Everything tasted somehow off. I barely had any dinner because I just couldn't stomach it. I'm feeling better today, although the tip of my tongue is still somewhat tingly. Link to comment Share on other sites More sharing options...
dudeascending Posted January 29, 2013 Author Share Posted January 29, 2013 Day 28 Breakfast: Gravlax and poached eggs over arugula with olive oil Lunch: Roast chicken and sauteed garlic kale Dinn​er: Pan-seared duck breast and raw kale salad with dairy-free green goddess dressing Beverages: Coffee, water Link to comment Share on other sites More sharing options...
ORBren Posted January 29, 2013 Share Posted January 29, 2013 I had a blood test to identify which foods caused inflammation and pepper was on the list. Now if I have any accidentally my tongue burns & feels swollen... I wonder if you are allergic to something? Anything that you eat everyday can become a culprit. Or you may have had a virus, they can do really weird things. Hope you are feeling better. We are almost done!! Link to comment Share on other sites More sharing options...
dudeascending Posted January 29, 2013 Author Share Posted January 29, 2013 Day 29 Breakfast: Gravlax and leftover duck over arugula Lunch: Lamb chops and roasted Brussels sprouts Dinn​er: Beef, cashew, green bean, and red pepper stir fry Beverages: Coffee, water, tea Link to comment Share on other sites More sharing options...
dudeascending Posted January 30, 2013 Author Share Posted January 30, 2013 Day 30 (!!!) Breakfast: Home-cured bacon (no sugar!) and fried eggs Lunch: Beef stir fry leftover Dinn​er: TBD Beverages: Coffee, water, tea Link to comment Share on other sites More sharing options...
ORBren Posted January 31, 2013 Share Posted January 31, 2013 YEAH!!!! congrats. Link to comment Share on other sites More sharing options...
Derval Posted January 31, 2013 Share Posted January 31, 2013 Well done dude Link to comment Share on other sites More sharing options...
Derval Posted January 31, 2013 Share Posted January 31, 2013 double post Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.