Sarah E. Posted January 3, 2019 Share Posted January 3, 2019 Breakfast: 2 poached eggs, roasted brussels, coffee Lunch: arugula/spinach, 2 blinski mushroom sausages, roasted sweet potatoe wedges Dinner: Yum Yum chicken, Roasted cauliflower, spinach/arugula Snack: raw cashews/pecans and apple Link to comment Share on other sites More sharing options...
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