Jenn35 Posted January 10, 2013 Share Posted January 10, 2013 I haven't logged this before because I didn't really feel I needed too. Since my restart on the 5th, I'm feeling pretty good about the eating portion. I feel like things are under control. My office has been bringing in sweets galore, and I'm slowly starving my sugar dragon day by day. My boss just told me that I look like I'm losing weight, which is my first awesome compliment! Link to comment Share on other sites More sharing options...
Jenn35 Posted January 14, 2013 Author Share Posted January 14, 2013 I just had a cooking-palooza! Ketchup, BBQ sauce, SPICY mustard, prepping lunch for tomorrow, and chicken fritters! My house is undergoing a HUGE renovation. When I bought it in August, it wasn't even livable. I moved in on October 1st, and I haven't had a kitchen the entire time. My kitchen consists of a crockpot, microwave, an electric skillet, and a full size microwave. Since many of my belongings are in storage, I don't any of my kitchen implements, and I'm making due with lots of tupperware and a cheap spatula/tongs I've picked up. Needless to say, Whole30 has been a real challenge, both on my wallet and my ability to cook. Don't get my wrong, I love to cook and bake! I just don't have the things I need to make that happen. Today, I made up something that I'd call "chicken fritters"! Ingredients: 1lb of ground chicken 1 egg 1/4 C almond meal salt and pepper 1/2-3/4 C diced/grated carrots 2 T "21 Seasoning Salute" from TJ's Mix everything together, and make small meatballs (~1 T each). Flatten them, and if desired, lightly batter with almond meal. In a hot skillet with some cooking fat, add the fritters and cook over medium-low heat for 7-8 minutes on each side. If you are blessed to have an oven , you could cook for just a few minutes on each side, and then brown them up in the over for 10-15 minutes. The carrots are super tasty in these, but I think you could experiment with other veggies. Enjoy! Link to comment Share on other sites More sharing options...
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