Danielle Hamway Posted June 4, 2012 Share Posted June 4, 2012 super easy. 1 can of unsweetned coconut milk 6 or so strawberries mint (optional) you can either freeze the coconut milk for about 10 mins to get the cream to rise or just give the can a little shake. If it feels solid the cream is at the top. Don't shake too hard. Scoop off the cream and add it to a mixer and whip away! When you see it starting to resemble whipped cream you are done! With a immersion blender (or just chop the dickens out of them) macerate the berries. Gently fold into the coconut cream. Julienne the mint and presto you are done! I put this on top of grilled peaches and it was amazing! I also froze half of it to see how that goes. Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.