sarahmaru Posted March 1, 2017 Share Posted March 1, 2017 I didn't see this idea elsewhere, so I wanted to share. For family taco night, it occurred to me to cook up some thin cuts of flank steak and use them as wraps for veggies, guac and salsa. It was one of my favorite meals so far! (I'm on day 10, so keep me in your thoughts & prayers! ) Link to comment Share on other sites More sharing options...
Babsie95 Posted March 1, 2017 Share Posted March 1, 2017 sounds good I might have to try that sometime I have also heard of people using thin slices of jicama, or sweet potato, although that could be borderline SWPO for some people I guess... Link to comment Share on other sites More sharing options...
laura_juggles Posted March 3, 2017 Share Posted March 3, 2017 I use big pieces of romaine lettuce as a wrap for tacos. Less chance of meat juice dripping down to my elbow Link to comment Share on other sites More sharing options...
rhed Posted March 5, 2017 Share Posted March 5, 2017 I must be doing it wrong. I always end up in meat juice up to my elbows, even with romaine leaves, lol. Link to comment Share on other sites More sharing options...
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