craebeck Posted May 7, 2017 Share Posted May 7, 2017 I'm starting my first Whole30 tomorrow! Excited and nervous for this adventure. I stocked my refrigerator and pantry with compliant food - translation: bought out the produce department at Trader Joe's! My husband is ever so reluctantly joining me on this journey. I wanted a buddy! I have been gluten free for years, but lately having some issues with my skin, weight and energy levels. I know the effects gluten has on me and I'd like to find out if there are other foods contributing to my issues. Thanks for reading! CB Link to comment Share on other sites More sharing options...
hmg1993 Posted May 8, 2017 Share Posted May 8, 2017 I'm starting tomorrow too. Prep is key so you're already off to a great start!! Link to comment Share on other sites More sharing options...
Lea Mint Posted May 8, 2017 Share Posted May 8, 2017 You two can do it!!! Remember the importance of the healthy fat! I'm a bear without my avocado!!! Link to comment Share on other sites More sharing options...
hmg1993 Posted May 8, 2017 Share Posted May 8, 2017 Enjoying Day 1 breakfast of eggs, green beans and half an avocado!! Link to comment Share on other sites More sharing options...
craebeck Posted May 9, 2017 Author Share Posted May 9, 2017 Finished my first day! Breakfast, lunch, and dinner were all delicious. Time consuming to make everything from scratch, but it tastes so good! Roasted potatoes and onions with scrambled eggs, coffee with nut pods for breakfast. Salad topped with crockpot salsa chicken, avocados and an orange for lunch. Salmon with Thai red curry and veggies, fruit salad for dinner. Had some almonds for a snack in the afternoon. Day 1 is a success! Link to comment Share on other sites More sharing options...
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