Sharon Simpson Thumann Posted December 6, 2012 Share Posted December 6, 2012 I just turn it on, let everything combine and then I drizzle away. I use a squeeze bottle for the oil. I can see the tv from my kitchen so I just stand there and watch tv while it S-L-O-W-L-Y dribbles out.. LOL. I should mention that I have had some fails, but it hasn't deterred me from mayo making! Usually, if it fails, I squeeze in some extra lemon juice and blend it a couple more minutes then I have salad dressing or use it as a sauce over shrimp or chicken. I think some of my fails can be attributed to not letting ingredients come to room temp(because I am be impatient ) and others times I just blame it on Florida weather. Link to comment Share on other sites More sharing options...
Susan W Posted December 6, 2012 Author Share Posted December 6, 2012 Nicole, it depends how warm/cold your house is. I just take everything out the night before and make my mayo the next morning. I would guess a couple of hours would be fine. Link to comment Share on other sites More sharing options...
Breezygoat Posted December 10, 2012 Share Posted December 10, 2012 NicoleM, I leave my egg and ACV on the counter overnight. It seems to make all the difference in the world. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.