Hello, @Mary St!
Homemade mayo is, in my opinion, the BOMB! So super easy to make and tastes way better than store-bought versions in almost every case--and, you can make a great variety of sauces & dressings from a simple base recipe. I love the easy addition of good fat to my meals!
That being said, there's really no way to completely ensure that the eggs you use are uncontaminated (stats say that 1 in 20,000 eggs are contaminated), but there are ways to reduce the likelihood of getting sick from eating homemade mayo:
*Buy refrigerated eggs and keep them refrigerated. Sto