pjena
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Yay! A kombucha thread! I have a gifted scoby brewing her second batch right now. I'm very nervous that the scoby is ok. I plan to make this batch into blueberry giner.
Mary - how did you make your berry ginger lemon?
Anyone know how to make it fizzy like the store bought kombucha?
Kombucha Makers Unite; Where to ask and be answered
in Recipe Sharing
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So, the 2nd fermentation is the way to get fizz? Do I just put the kombucha in the bottles, add some flavoring and let it sit on the counter for 4 days before refridgerating/drinking?