scrapstitching

I use this kind of thing for cooking rather than as an item itself. Good stuff.

Wondering now if my WF carries Bubbies. I will certainly look!

LRM, on 08 May 2013 - 03:46 PM, said: I love plain club soda with frozen fruit instead of ice: peaches, strawberries, blueberries, etc. Delicious and very refreshing. I pulverized a tray of raspberries along with some strawberries and the fruit of one lime, then froze the concoction in an ice cube tray. I use them once in a while for a change. They're also good as a cold treat on a super hot day.

It's funny. I've never added sweetener to coffee or tea (hot or iced) on a regular basis. I grew up drinking tea and honey when I was ill. I will accept a cup of coffee with sweetener and cream, but I don't particularly care for it. I much prefer black and so, that's what I do

ISWF addresses the diet soda thing. We're so addicted to sweeteners that even the fake ones cause the "must have more!" response. Okay, that was sorely paraphrased, but that's what I read. I suspect that I'll have an occasional soda, but on a regular basis, if I want bubbles, it'll be Perrier. Re-introduction scares the bejesus out of me, but I think over these next 29 days, I'll have a better feel for it.