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Fenderbender last won the day on April 4 2013

Fenderbender had the most liked content!

About Fenderbender

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    Advanced Member
  • Birthday 08/30/1962

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    Twisting,turning through the nether
  • Interests
    Cooking, kickboxing, photography, my bulldogs, my ever growing collection of rock and jazz on vinyl.

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  1. Kayak camping the inside passage of Alaska..... I did it for an entire month a few years back and it was the bomb.... I'd love to float the entire Koyokuk-copper river basin from above the arctic circle ( wrangle st Elias range) next time.... Set traps for fresh crabs.... Caught fresh steelheads and salmon walleye.... Foraged for tons of berries and plenty of native greens and foliage, ramps, thisels, etc..... Traded for game, seal oil and other food stuffs in small villages Talk about fat adaptation... There isn't a processed carb in a 1000 miles ( unless you pack it in)
  2. I will hold you to this!!! When it's coolish out we find places to take them with us..... It's always a circus when we pull up,to a motel to overnight and parade the three of them through the lobby.... But Florida to Oregon to drop them off might be a bit far for them to drive.... Lol
  3. Food facts..... There is a ton of additives that the USDA does require ( loop holes) companies to list. The law states it needs to be listed but there are ways to get around it... http://thefoodwatchdog.com/05/food-news/use-of-meat-glue-is-uncontrolled/ http://www.fsis.usda.gov/oppde/rdad/FRPubs/01-016DF.htm This is referring to the enzyme ( meat glue) Transglutaminase. TM. If the deli product that you are getting has been formed to look like a turkey breast or a roast beef/ham.... It more than likely has TM gluing it together in a slury of collagen ...gelatin..broth..... They suck