Fenderbender

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Fenderbender last won the day on April 4 2013

Fenderbender had the most liked content!

About Fenderbender

  • Rank
    Advanced Member
  • Birthday 08/30/1962

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  • Gender
    Male
  • Location
    Twisting,turning through the nether
  • Interests
    Cooking, kickboxing, photography, my bulldogs, my ever growing collection of rock and jazz on vinyl.

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  1. Fenderbender

    Plan a Whole30 dream vacation

    Kayak camping the inside passage of Alaska..... I did it for an entire month a few years back and it was the bomb.... I'd love to float the entire Koyokuk-copper river basin from above the arctic circle ( wrangle st Elias range) next time.... Set traps for fresh crabs.... Caught fresh steelheads and salmon walleye.... Foraged for tons of berries and plenty of native greens and foliage, ramps, thisels, etc..... Traded for game, seal oil and other food stuffs in small villages Talk about fat adaptation... There isn't a processed carb in a 1000 miles ( unless you pack it in)
  2. Fenderbender

    Boars head meats

    I will hold you to this!!! When it's coolish out we find places to take them with us..... It's always a circus when we pull up,to a motel to overnight and parade the three of them through the lobby.... But Florida to Oregon to drop them off might be a bit far for them to drive.... Lol
  3. Fenderbender

    Boars head meats

    Food facts..... There is a ton of additives that the USDA does require ( loop holes) companies to list. The law states it needs to be listed but there are ways to get around it... http://thefoodwatchdog.com/05/food-news/use-of-meat-glue-is-uncontrolled/ http://www.fsis.usda.gov/oppde/rdad/FRPubs/01-016DF.htm This is referring to the enzyme ( meat glue) Transglutaminase. TM. If the deli product that you are getting has been formed to look like a turkey breast or a roast beef/ham.... It more than likely has TM gluing it together in a slury of collagen ...gelatin..broth..... They suck up up through a vacuum tube ( Augustus Gloop) and pump it into preformed plastic bags... Sealed and steamed.... If it looks like its been roasted it was spray painted with caramel coloring after the goo sets up. Have you every roasted a fresh turkey and had the slices come out in perfect ovals..... Food Chemistry!!! You can buy bone out natural turkey breasts and roast them for well under half the price of deli turkey. Then consider all deli meats have a ton of water added.... The price is more like 1/4 I get grass fed tri tips and top rounds to roast.... Yield is 85%. So roasted fresh it costs me less than $12 per pound. Organic/ natural roastbeef in the package is usually $14.99 for 6 oz and 1/4 of that is added water So $15 for 4 ounces of beef.....that's $30 per pound!!!! I know it's convenient but it just don't add up!!!!