KaySea Posted August 23, 2013 Share Posted August 23, 2013 All the hot sauces in my refrigerator (Cholula, Texas Pete) have Xantham Gum in the ingredients. Is that ok? If not what hot sauces can you recommend? In an unrelated question, if I use half an avocado one day, what's the best way to preserve it for the next? I've been squeezing lime juice and wrapping it in plastic, but wanted to see if any other "best practices" were out there. Thanks!!! Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted August 23, 2013 Moderators Share Posted August 23, 2013 Xantham gum is okay. I don't know an improvement on your method of avocado preservation. Link to comment Share on other sites More sharing options...
jubileejones Posted August 23, 2013 Share Posted August 23, 2013 In an unrelated question, if I use half an avocado one day, what's the best way to preserve it for the next? I've been squeezing lime juice and wrapping it in plastic, but wanted to see if any other "best practices" were out there. Thanks!!! There was a post on thekitchn.com about keeping guacamole fresh recently and in the comments lots of tips about keeping half an avocado fresh. http://www.thekitchn.com/the-best-way-to-keep-guacamole-green-tips-from-the-kitchn-193462 Link to comment Share on other sites More sharing options...
BTCT Posted August 23, 2013 Share Posted August 23, 2013 does texas pete not have sugar/sweetener in it? Link to comment Share on other sites More sharing options...
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