Derval Posted July 17, 2012 Share Posted July 17, 2012 I realised my pack of sausages experation date was today! so needed to get them cooked up asap and wasn't going to sit down to a brekfast of 6 sausage so I made this Fry off some sliced red onion until soft Remove skin from sausages and cut into small nuggets, add these to pan & fry till browned peel & grate a large sweet potato, add to pan & cook down for a few minuts till it starts to soften & soaks up all the yummy flavours In a large bowl or jug season & whisk 4 large eggs. carefully add your pan mix into the eggs, and stir till well combined pour in to a greased oven proof baking dish & bake for about half an hour 9gas 4 or equiv) until golden & set I got 4 generous portions out of it (3 have gone in freezer) I served it with some oven baked cherry tomatoes Link to comment Share on other sites More sharing options...
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