rollo Posted September 30, 2013 Share Posted September 30, 2013 I bought a 2.5 grass-fed brisket from a local ranch (yay, Farmers Market!) and would love to put it in the slow cooker, but i don't have any broth/stock that i can use and haven't been able to find any compliant beef broth at WF. does anyone have a suggestion for how to slow cooker cook this brisket for some tasty yumminess? thanks! Rollo Link to comment Share on other sites More sharing options...
Veggie Girl Posted October 24, 2013 Share Posted October 24, 2013 I realize your original post was a month ago but for future reference nom nom paleo website has a thai yellow curry brisket that is great. I add extra sweet potatoes and throw in a parsnip. I also use a whole can of coconut milk instead of 1.5 cups. Garnishing it with fresh cilantro and a squeeze of fresh lime as she suggests really makes the dish. Link to comment Share on other sites More sharing options...
MrsStick Posted October 25, 2013 Share Posted October 25, 2013 This one. Every time! http://forum.whole9life.com/topic/7205-oh-man-brisket/?hl=brisket Link to comment Share on other sites More sharing options...
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