befabdaily Posted July 18, 2012 Share Posted July 18, 2012 I see these all the time: all oils - 1-2 thumb sized portionsall butters - 1-2 thumb sized portions olives - one open heaping handful coconut flakes - one open heaping handful nuts and seeds - one closed handful avocado - 1/2 - 1 coconut milk - between 1/4 and 1/2 of one 14oz can What exactly does this mean? Should I be basically eating as much fat as is in this list (from varied sources) each day? Or should I be adding one item from this list as my fat to each meal? Or something in between? Link to comment Share on other sites More sharing options...
Derval Posted July 18, 2012 Share Posted July 18, 2012 As far as I understand it, each of the items above count as 1 portion of fat, and that each meal should have 1+ portion. Link to comment Share on other sites More sharing options...
EllieBellie Posted July 18, 2012 Share Posted July 18, 2012 I take it to mean that those each roughly equate to one serving of fat. As in, half an avocado - in fat portion terms - is roughly equivalent to 1-2 thumbs of butter. I usually make sure I have at least one serving of fat with each meal, so at least a thumb of dressing or a heaping handful of olives. However, I don't stress if I happen to put two or three servings of fat if the meal or recipe calls for it. Mostly, I find it helpful to see the relative proportions of fat. I'm close to going off the rails on coconut milk or nuts, for instance, it gives me pause to consider that I am consuming an awful lot of fat from a relatively small serving size. Link to comment Share on other sites More sharing options...
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