Recommended Posts

If you strained it and its free of any browned pork bits, I'd leave it there for 3-5 months. (I would actually freeze it for up to a year)

If there are some pork solids in it, it'll go faster, so I'd either plan to use it fast (within the month), or toss I the freezer for 6-9 mos

Link to comment
Share on other sites


This topic is now archived and is closed to further replies.