mecellist Posted December 16, 2013 Share Posted December 16, 2013 I have some lard that I drained off pork belly I made a month ago. I refrigerated it after it cooled for a day. Howblong can it last in my fridge before I have to toss it? Link to comment Share on other sites More sharing options...
Renee Lee Posted December 16, 2013 Share Posted December 16, 2013 If you strained it and its free of any browned pork bits, I'd leave it there for 3-5 months. (I would actually freeze it for up to a year) If there are some pork solids in it, it'll go faster, so I'd either plan to use it fast (within the month), or toss I the freezer for 6-9 mos Link to comment Share on other sites More sharing options...
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