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Vinegars okay?


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In ISWF, I read that most vinegars were okay, like balsamic, red wine, etc., but on the next page it says not to eat sulfites.  All the vinegars I have say that they contain sulfites, even though they're not on the ingredients list as added sulfites.  Is this okay?  Is it possible to find vinegar that doesn't contain naturally occurring sulfites?  



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