earthangel077 Posted January 27, 2014 Share Posted January 27, 2014 I have about a pound of shrimp that I needed to use last night. I was sick of shrimp scampi and don't like curries so I did some searching on the internet and found this delicious Fra Diavolo recipe. I like things with a little spice so the 2 tsp of red pepper flakes was perfect but if you like only a little spice I would suggest decreasing the amount. The sauce is also good without the red pepper. I served it over a bed of steamed spinach. Luckily my husband doesn't like shrimp so I am having leftovers for lunch today! Enjoy! http://www.foodrepublic.com/2013/10/17/paleo-comfort-food-heres-creamy-shrimp-fra-diavolo Link to comment Share on other sites More sharing options...
GFChris Posted January 27, 2014 Share Posted January 27, 2014 Looks yummy indeed! Just to clarify, do not include the white wine to make this dish Whole30 compliant. Link to comment Share on other sites More sharing options...
Bpositive59 Posted February 1, 2014 Share Posted February 1, 2014 Mmmmm, having this for dinner tonight! And thanks Chris for the clarification, I was wondering about the wine, just figured I'd omit it. Link to comment Share on other sites More sharing options...
k.a.e. Posted February 3, 2014 Share Posted February 3, 2014 this shrimp recipe is also amazing! http://www.pinterest.com/pin/155796468333475863/ Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.