Megzik Posted February 10, 2014 Share Posted February 10, 2014 Hi all, My name is Meg and my husband and I started off our first Whole30 morning with some eggs, mushrooms, zuchinni, smoked salmon and an espresso. So far, so good...am a bit terrified, but also excited! Here's to hoping that lunch (at work) goes just as smoothly (will be headed to the grocery store We have a 15-month old, so will still have a lot of the "danger foods" in the house, hopefully we can just ignore them Any tips? xm Link to comment Share on other sites More sharing options...
mynameisjoanna Posted February 10, 2014 Share Posted February 10, 2014 Good luck! I started yesterday and today I had the same breakfast as you! I find breakfast to be a difficult thing to do! Looking forward to my curry for lunch! Stay strong! Link to comment Share on other sites More sharing options...
wifebando Posted February 11, 2014 Share Posted February 11, 2014 my husband and i started on feb 10 as well. too early to say if we like it or not :-P Link to comment Share on other sites More sharing options...
misskrissy27 Posted February 11, 2014 Share Posted February 11, 2014 Planning out meals and pre-making them is KEY! Welcome!!! Day 23 here. I make meal one for the week on Sunday and just do a lot of planning and prepping. Sunday is prep day! I do an egg muffin, veggies and pour egg in the cup (like a cupcake pan or mini loaf pan) and bake them. You can pretty much add any veggie you want. I also add a protein like, chicken sausage or ground turkey. I've had them everyday since I started and still not sick of them Good luck all!!! Mind over matter. Link to comment Share on other sites More sharing options...
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