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Meal Plan...please let me know what you think (1st timer)


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Do you have a copy of the meal template? Whole30 recommends that each meal follow this template of 1-2 palms of protein, 1-3 cups of veggies and the appropriate amount of compliant fat.

When eggs are your protein source, your serving size is the number of eggs you can hold in your hand.

Your breakfasts the 2nd week don't contain veggies when you have hard boiled eggs, and your dinner egg scramble doesn't appear to have veggies.  Don't let fruit push vegetables off your plate. Also, be sure to have a fat. 

Your 2nd week lunches are unclear on what you're having for protein. I just see stuffed sweet potatoes (or maybe something is messed up on the formatting).  It's also unclear where your fat is coming from on most of your meals.

Make sure your bacon is compliant: no sugar or other nasties.

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