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Anyone in San Francisco going to the Zenbelly Pop-up?


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I wish I lived closer to San Francisco since Zenbelly has opened up a pop-up restaurant. You may be wondering what a pop-up is? It is a temporary restaurant that opens up for a month in another restaurant's space. I am SOOO jealous of you Bay-Area Whole30 peeps! Of course, I would ditch the feta and the desserts, but otherwise, have at it!

Here is the link, http://zenbellysf.eventbrite.com/ and here is the menu:

Zenbelly Catering Presents

Organic farm to table dinners at Food Lab in downtown San Francisco

The Menu:

100% gluten-free & predominantly Paleo, sourcing grassfed meats from Fallon Hills Ranch in West Marin and organic produce from Miramonte Farms in San Juan Batista.


fresh nectarines | arugula | crispy pancetta | plum vinaigrette

early girl tomatoes | fresh herbs | reduced balsamic | unfiltered CA olive oil

grown-up greens | feta cheese | strawberries | toasted almonds


Moroccan spiced bone-in Fallon Hills pork chop | Stone Fruit Slaw

Grilled Fallon Hills Flank Steak | Chimichurri | tallow fries

Seafood Paella | chorizo | shrimp | mussels | wild halibut | cauliflower 'rice'

Moroccan Chickpea & roasted vegetable stew | cauliflower 'rice' | mint yogurt [v]


paleo chocolate coconut layer cake (Zenbelly)

* grainfree almond tart | fresh berries | coconut whip

* assorted cookies and housemade almond milk

3 courses | $32

additional sides | $7.

tallow fries

sweet potato fries

collard greens with ham hocks

Bread Srsly bread basket | grassfed butter

* dessert selections from THE GOODS - Gluten-free treats, a new and fabulous GF baked goods company

Food is prepared in a kitchen that is not gluten-free. We will take all precautions to avoid cross contamination.

menu subject to change.

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I know Simone personally and worked in the kitchen at last week's pop-up and will tell you her food is pretty outstanding! If anyone is in the area definitely come! it's helpful if you purchase tickets ahead of time for planning purposes. Simone also mentioned she might have a strictly paleo dessert this coming week too! I'm attending on the 18th and cooking again on the 25th so if anyone will be there let me know!

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