30AndSomeChange Posted June 12, 2014 Share Posted June 12, 2014 This Whole30 experience has been a journey, literally around the world. I started May 31st and have been holding on ever since. I work for a private charter airline that holds me out overseas for approximately 40 days at a time. Currently I am in 'carb-capital' Italy! I started off in Ireland where I was ok not eating the norm there (cured meat just isn't my thing) but now as I pass each gelato and pizza shop I just drool. I will be here for another week and have found myself frequenting the grocery store more often. Next I head to London, Turkey, and hopefully back to the states. On the plane I prepare sweet potatoes in the warming ovens that take almost 2hrs to warm, and guacamole. If anyone from the FAA or customs is reading this, I never bring raw food on the plane!!! Eating out in some places where English is a delicacy is difficult. Asking for food not to be cooked in butter or milk has pissed off a few chefs and resulted in travelers diarrhea for me! Please help me anyone out there who has done this while traveling the world. I have raw veggies and fruit coming out of my ears right now, because my hotel room has no microwave!! Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted June 12, 2014 Moderators Share Posted June 12, 2014 Ouch. I wish I could help, but you are living in another world from my Whole30 experience. Link to comment Share on other sites More sharing options...
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