Archer Posted August 23, 2014 Share Posted August 23, 2014 Newbie question! I've been at this for a week and it just occurred to me today that I have no idea how much dressing or condiments I should be using on my food. And, what about marinades? What do these "extras" count as (ie. a fat) if anything at all? Thanks for your help! Link to comment Share on other sites More sharing options...
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