Cindi Posted August 14, 2012 Share Posted August 14, 2012 I have 4 and a half squirrels in my fridge. Tell me what to do with them. I have never had squirrel. My son in law is our hunter and he is living with us this month and went squirrel hunting this morning. Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted August 14, 2012 Moderators Share Posted August 14, 2012 My grandmother cooked squirrel the same way she cooked chicken - seasoned and fried - as I recall from 50 years ago. Link to comment Share on other sites More sharing options...
Cindi Posted August 15, 2012 Author Share Posted August 15, 2012 Well, that would be easy to do. Fried up in bacon grease is how I normally fry up chicken. Mmmm' Link to comment Share on other sites More sharing options...
Cindi Posted August 15, 2012 Author Share Posted August 15, 2012 it was good. I don't think it will be a staple in this house though. LOL husband couldn't wrap his little head around the fact that it was a squirrel. Haha. He does NOT like to handle meat. If his tummy would allow it he probably would be a vegetarian and was for some years. We also had okra which was also a first for us as well. that was just okay. Link to comment Share on other sites More sharing options...
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