nitrot150 Posted October 21, 2014 Share Posted October 21, 2014 Hi, new here, but I have a question. I want to use some of the skillet recipes from the book but I'm confused on how they work. I assume you make the "master recipe" (say the ground beef and onions, etc). and use the whole 2 lbs of beef, then you use part of that or what to make the skillet options depending on how many people you are serving? Sometimes i need it spelled out in small words, haha. Thanks! Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted October 22, 2014 Moderators Share Posted October 22, 2014 Yes, use a palm-sized portion of meat for each person, plus enough veggies for each person. I guess they didn't specify how much protein per person because the meal template is based on a palm-sized serving, which can vary from person to person. Link to comment Share on other sites More sharing options...
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