nitrot150 Posted October 21, 2014 Share Posted October 21, 2014 Hi, new here, but I have a question. I want to use some of the skillet recipes from the book but I'm confused on how they work. I assume you make the "master recipe" (say the ground beef and onions, etc). and use the whole 2 lbs of beef, then you use part of that or what to make the skillet options depending on how many people you are serving? Sometimes i need it spelled out in small words, haha. Thanks! Link to comment Share on other sites More sharing options...
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