Sapientia Posted November 24, 2014 Share Posted November 24, 2014 I am brand-new to Whole30, just working my way through 'It Starts with Food' (and reading all the science-y chapters). I just finished day 7. I am following the AIP due to chronic inflammation and multiple conditions. So far I am finding this way of eating has improved my sleep, my energy, my stamina, my clarity, and my mood. I am focusing on nutrient-dense foods: offal 4-5 x's/week, seafood 4-5 x's/week, homemade bone broth, fermented veggies and 8-10 cups/day of vegetables. Due to my health challenges (and the list is too long to type out), I am supplementing with Betaine, Digestive Enzymes, PE Nutrient 950, FCLO, Vit D and natural calm mag. Prior to starting Whole 30 I mapped my action plan for the 30 days, developed strategies for the 4 social events I would attend (today was one of those), filled my freezer with pasture-fed meats, etc and scheduled time each week to batch cook to ensure. I feel that this planning is the foundation of my success this first week. Also, I have had minimal discomfort with the transition to Whole30 which I feel is due to following the Auto-immune protocol for about a month prior to doing the Whole30. I did have some nasty detox stuff going on the first 7-10 days of AIP. Today I was at a pot-luck celebration and I didn't event glance twice at the tables ladened with non-whole30 foods. I swept past the dessert table and was happy to munch on my coconut ribbons. I feel satiated and energized after each of my meals. I met a lady today who is trying to follow Dr Terry Wahl's program but she said she is only 70-75% successful and often falls back to dairy and grains, for me these hold no enticement. Grains for a long time have caused me to feel horrible, and I do prefer not eating them. Cheese is something I consumed a lot of…but am not missing the gut issues nor the chronic sinusitis. Breakfast: Clam Chowder Soup & 20 red grape Lunch: Beef Stew (carrots and sweet potato) & green beans, black olives and coconut ribbon Supper: Beef Stew, 1.5 cups of Kale, 1 cup brussel sprouts, 1/2 cup avocado Link to comment Share on other sites More sharing options...
Tina R Posted November 24, 2014 Share Posted November 24, 2014 Welcome. It looks like you may need to add more veggies to meal 1. Also I don't see a lot of fat. If you aren't feeling satisfied between meals you may want to increase your fat to see if that helps. Everything else looks great. Link to comment Share on other sites More sharing options...
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