Aberrantatavia Posted August 26, 2012 Share Posted August 26, 2012 I did a twist on potato soup today. I needed something loaded with veges and filling, and I came up with this. Not fantastic yet, but I'll update when I make it again. I started with 2 leeks and some garlic sauted in olive oil. Added about half a pound of pork bellies, which is all I had on hand. This wasn't enough to add the right flavor. Next time I might try pork belly and salt pork. anyway, crisp them up and then remove the pork from the pot. Add a medium chopped turnip, and sauté for a bit to roast the drippings into it. Then add a quart of broth and a head of cauliflower and simmer until veges are tender. Then I used my hand blender to purée it and I added salt pepper, and an all purpose seasoning mix that is organic and compliant. I added the pork back in, added a tablespoon of ghee, and a can of coconut milk. And some scallions. It came out ok, certainly good for a new recipe with what I has on hand, but I think I would change a few things next time. Maybe the flavors will meld and it will be awesome tomorrow, I'll let you know. Link to comment Share on other sites More sharing options...
Runningforme82 Posted August 29, 2012 Share Posted August 29, 2012 Sounds yummy! Thanks for sharing Link to comment Share on other sites More sharing options...
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