north_shore Posted May 10, 2015 Share Posted May 10, 2015 I did a search and didn't come across anything---but I wanted to say that this sauce is wonderful and has a great spicy kick to it!! I think it would also be amazing as a cold veggie dip for lunch if you wanted to have a bento style deconstructed lunch. Nice job Hartwigs! Link to comment Share on other sites More sharing options...
tiva Posted May 17, 2015 Share Posted May 17, 2015 Class romesco sauces contain bread. Does it taste good without the bread? Link to comment Share on other sites More sharing options...
kirkor Posted May 18, 2015 Share Posted May 18, 2015 This stuff? http://whole30.com/2015/04/romesco-shrimp/ Link to comment Share on other sites More sharing options...
north_shore Posted May 24, 2015 Author Share Posted May 24, 2015 I don't remember ever eating Romesco sauce so I have nothing to compare it too--which may be a good thing. I really like it. Yes- that recipe with shrimp and zucchini noodles Link to comment Share on other sites More sharing options...
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